Special Chanukah Menu

November 27th, 2013 (3 courses plus a glass of wine, $47) at element 47 

First Course 

red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme

or

warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette

Main Course

braised beef brisket, root vegetables, onion jam, fingerling potato

or

artichoke ravioli, burgundy black truffle, celery, sheeps milk feta

or

grilled sturgeon, farro, farm egg, crème fraiche, caviar

Dessert

pear+goat cheese tart, red wine, figs, caramel

or

blondie sundae, chocolate ice cream, brandied cherries

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