Holidays at The Little Nell

Christmas: Element 47 is doing a festive four course holiday meal on December 24 and 25. Cost is $125 / person and kids menu for $30 / person Additional details All reservations require a credit card. There is a 48 hour cancellation policy. New Years Eve: Element 47 is offering an exclusive four course menu for $395… Read more

Special Chanukah Menu

November 27th, 2013 (3 courses plus a glass of wine, $47) at element 47  First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion jam, fingerling potato or artichoke ravioli, burgundy black… Read more

ThanksJibbing/Elephant Revival

The good folks at Aspen/Snowmass are bringing back ThanksJibbing to kick off this season’s winter events on Friday, November 29th. This invite-only rail jam will take place in Snowmass Base Village starting at 2PM. Thanksjibbing will consist of a 45-minute jam session with both skiers and snowboarders, followed by a 20-minute final. In addition to… Read more

Welcome Back Chef Bryan

The Little Nell is pleased to announce that Bryan Moscatello will return to the property as executive chef. Moscatello served in the position from 1992 to 2000 and has since worked at a variety of acclaimed restaurants around the country. Moscatello most recently has been the chef partner at Storefront Company in Chicago, where he… Read more

Chair 9

We’re pretty excited to announce a new bar at The Little Nell. The new après ski bar is called Chair 9, opening November 29.  The name refers to the number of chair lifts on Aspen Mountain, which currently is eight. The ninth chair is the final resting place for the Aspen skier who is ready… Read more

Wine Tasting in the Cellar

This winter we’re debuting our most intimate epicurean experience to date with private tastings in our 20,000 bottle wine cellar. “Basically, it’s a wine geek’s dream,” says Master Sommelier Carlton McCoy and the new wine director at The Little Nell. “This isn’t some hokey, pretend wine cellar. This is our ‘wine dungeon’ where we’ve worked,… Read more

New 3-$47 menu

3-$47 menu at element 47 (where you get three courses AND a glass of wine for $47) November 19th- December 2nd 2013 First Course  red wine+short rib terrine, brown butter vinaigrette, farm squash, thyme or warm duck confit salad, frisee aux lardon, crispy egg yolk, sherry vinaigrette Main Course braised beef brisket, root vegetables, onion… Read more