Happy Halloween from The Little Nell!

  Just a few of our special Halloween treats from Little Nell Pastry Chef Danielle Riesz. Our queen of all things sweet, Little Nell Pastry Chef Danielle Riesz, LOVES Halloween. For Danielle, there’s nothing like bobbing for apples, eating caramel apples and enjoying all the fun that comes with a holiday focused around candy and treats. … Read more

Pairing Wine and Cheese – Gorgonzola

October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more

What to do in Aspen’s “Off Season”

Little Nell Head Concierge Carol Hooper hears this question a lot this time of year: “What do you do in Aspen during the ‘off season’ before skiing starts?” “Yes, there are fewer people and events going on in, but it’s also a really wonderful, quiet time to experience Aspen,” she says. “From hiking through fall colors to dining… Read more

Pairing Wine and Cheese – Parmigiano

  October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with… Read more

Hiking 14-ers: Mt. Massive

Little Nell Lead Adventure Specialist Kane Hudson is continuing his quest to hike all the peaks in Colorado over 14,000 feet (known as “14-ers”). He recently hiked Mt. Massive, elevation 14,428 feet, which is the second tallest peak in Colorado.   Hiking up Mt. Massive I headed over Independence Pass recently for a try at another 14er — Mt. Massive.  Just south… Read more

Pairing Wine and Cheese – A Primer

October is American Cheese Month – a time when we celebrate delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Here at The Little Nell, we celebrate local cheese by serving cheeses from the Avalanche Cheese Company, made in nearby Basalt, and we also love to pair cheese with delicious wines…. Read more

Off-season Hours and Specials

It’s “off season” in Aspen, and that means town is quieter, snow is beginning to fall and there are a variety of changes at local restaurants from amazing prix fixe options to full-on closures. We’re staying open at The Little Nell throughout the fall, and we’re offering some really great bar/restaurant specials.  Montagna has switched to a $48, 3 course… Read more

The Absolut Best Bloody Mary

We are one of six finalists in Colorado for the Absolut Bloody Mary Competition! Our very own Mark Yeager and Carlton McCoy came up with a delicious concoction called “It’s All Greek to Me.”                     And if they win in Colorado… they get to go to The Iron… Read more

Hiking 14ers – The Collegiates

Our intrepid Lead Adventure Specialist, Kane Hudson, recently tackled a few of the Collegiate Peaks in his quest to hike all of the mountains over 14,000 feet in Colorado (more commonly referred to as “14ers”). Here are his hiking notes/images from the trail… Mount Yale I headed over to Buena Vista and enjoyed some great… Read more