Getting Green Done at The Nell

The Little Nell is currently closed until May 12, but during our closure, we’re getting a lot done. Besides a general “sprucing” and deep cleaning, we’re also retrofitting three boilers and reconfiguring the pipe system associated with them. It’s a big job, but it will result in some real energy savings for the hotel and the… Read more

Drinking Pink with Peter Cottontail

Easter is quickly approaching, and as with any holiday that promotes entertaining, many of us are scurrying around at the last minute Googling recipes and finalizing shopping lists. Usually the last thing that comes to mind is what to drink.  To help ease the anxiety, I thought I’d put together a couple fail-safe suggestions that… Read more

Planning Your Royal Wedding

You might not be marrying an heir to the throne, but that doesn’t mean you can’t create a wedding fit for a princess/prince. These tips from our top event planner and catering director, Melina Glavas, will have you feeling like royalty in no time. Inspired by Kate Middleton and Prince William’s upcoming nuptials this month,… Read more

Women’s Pro Cycling Comes to Aspen!

After a 23-year hiatus, Aspen will once again host international professional men’s cycling, but two-time National Champion Jessica Phillips wasn’t content to simply watch the “Queen Stage” of the USA Pro Cycling Challenge finish in town on August 24. She wanted women to have a chance to race as well. “I started to think about how… Read more

‘Style Me Pretty’ Features Aspen Wedding

  Pretty much the most adorable wedding blog out there, Style Me Pretty, featured an amazing Aspen wedding on their site last week. We had to share it with you! This wedding’s welcome party, complete with a cowboy hat chandelier, was one of our favorite events at the Sundeck last year. We loved how the red accents from the tables and… Read more

Little Nell Names New Exec. Chef

The Little Nell is proud to announce that Robert McCormick has been named executive chef, effective April 11, 2011. McCormick is no stranger to the hotel, having worked as executive sous chef since October, 2010. In that role he oversaw and supported all back-of-house culinary operations, as well as worked to initiate and orchestrate the… Read more