Uncorked! in Germany

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Just back from a week in Germany and loads of great wine!  Riesling is truly one of the greatest grapes on earth.  A Riesling can range from bone-dry to very sweet, and the best have high acidity and great tension.  Though my thirst was quenched, my search for the perfect schnitzel will continue..


On a special holiday note: When you reach for the turkey this week, don’t forget to open a Riesling Kabinett… or two.  2008 Dr Loosen “Blue Slate” from the Mosel is one that we will be quaffing at The Little Nell for our Annual Thanksgiving Dinner.

      ~ Cheers!  Jonathan

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