Oh, Sherry!

With 13″ on Aspen mountain and the winter season rapidly approaching, our incredible culinary team is busy fine-tuning our seasonal menus to provide guests with an unforgettable dining experience.   Sabato Sagaria, Director of Food & Beverage, traveled to Spain and Switzerland for a tapas-eating and sherry-drinking good time, only to be reminded that the same could be found in… Read more

Every LITTLE Thing

  With the holidays around the corner, hopeful brides-to-be are anticipating the moment when their soon-to-be-groom will “pop” the question and the wedding planning can begin.  With nearly three weddings every weekend from June through October, The Little Nell’s Director of Catering, Melina Glavas, is forever looking for new ideas/trends to make her bride’s vision… Read more

Life as a Sommelier…Uncorked!

When the leaves change from green to gold and the summer crowds give way to intimate groups of travelers, The Little Nell’s Who’s Who team hits the road to experience (first-hand) the latest trends in the industry.  In search of great wine and the perfect southwestern cheeseburger, Master Sommelier Jonathan Pullis recently exchanged the majestic… Read more

Who’s Who at The Little Nell

We are here to share everything new and exciting at The Little Nell.  From a perfectly paired pork and Pinot to arranging an absolutely amazing affair, we hope to become your “go to” experts for inspiring your mind, body and spirit (the Aspen Idea).   Our Who’s Who team at The Little Nell will be featured… Read more